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Collaborative Coffee Source

Home
We Are
Offers
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Burundi
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Costa Rica
Ethiopia
Guatemala
Honduras
Kenya
Panama
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Connect.Coffee
Contact Us
Ljubljana Coffee Festival 2018, Recap
October 9, 2018
Events / Eventos
Suzie
Ljubljana Coffee Festival 2018, Recap
Suzie
October 9, 2018
Events / Eventos

Ljubljana Coffee Festival 2018, Recap

Suzie
October 9, 2018
Events / Eventos

Tagged: Ljubljana Coffee Festival, Panama specialty coffee

Newer PostBay Area Cupping at CoRo
Older PostCCS at the International Barcelona Coffee Festival

Recent blog posts

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Introducing Collective Bean: A Model for Trust and Traceability
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CCS Goes to Peña Blanca
Apr 12, 2022
CCS Goes to Peña Blanca
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CCS North America Transparency Report: Donation to The National Black Farmers Association
Jul 30, 2020
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Alex & Pepe, Origin Coffee Lab. Jaen, Cajamarca. Peru
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PERU. Origin Coffee Lab Report
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Luis Delcid: A Flower on a Cliff
Nov 13, 2019
Luis Delcid: A Flower on a Cliff
Nov 13, 2019

A familiar coffee farmer story is one of tending to your own coffee plants and being a part of a family legacy; inheriting farms from grandparents and parents who produced coffee, and then passing that knowledge on to your children.

Now, in 2019, Luis Delcid is creating his own legacy.

Nov 13, 2019
Coffee by Design, Pioneering in Tech: Presenting Jhonny Vidurrizaga
Oct 21, 2019
Coffee by Design, Pioneering in Tech: Presenting Jhonny Vidurrizaga
Oct 21, 2019

Making specialty coffee starts with a particular mindset, but ultimately it is a craft. There are particular things one needs to do. Jhonny Vidurrizaga does them all.

He is also one of our farmers pioneering the Connect.Coffee platform. Join Jhonny and sign up here today!

Oct 21, 2019
A Risk for a Risk: Origin Field notes from Colombia 2019
Oct 15, 2019
A Risk for a Risk: Origin Field notes from Colombia 2019
Oct 15, 2019

Our team recently visited Colombia. Here, Colleen reflects on the challenges the country faces and the grit of coffee producers from this special origin.

Oct 15, 2019
What to expect from our Peru Selection: Fall 2019
Oct 4, 2019
What to expect from our Peru Selection: Fall 2019
Oct 4, 2019

Our Peruvian findings are super clean, super clear, and transparent, yet it is the syrupy sweetness that is the overarching characteristic. Which can be a good and sufficient feature in and of itself, making for a good base in a blend. That being said, some of these lots are fantastic standalones, lush and full-bodied, eg. for espresso preparation, while others are elegant, with fruit and floral notes, unlike any other coffee we’ve tasted from this neighboring origins. Super juicy, simply unique.

Oct 4, 2019
CCS Now to offer coffees from Finca Deborah
Sep 30, 2019
CCS Now to offer coffees from Finca Deborah
Sep 30, 2019

"We're very excited to share our coffees with CCS and their audience
within global coffee community.” - Jamison Savage, Finca Deborah

Sep 30, 2019
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