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Collaborative Coffee Source

Home
We Are
Offers
Origins
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Burundi
Colombia
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Ethiopia
Guatemala
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Panama
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Contact Us
Robert W
May 21, 2020

PERU. Origin Coffee Lab Report

Robert W
May 21, 2020

Check out CCS’ Peru partner’s work on the ground in their community, OCL report from 2019

Alex & PepeOrigin Coffee Lab. Jaen, Cajamarca. Peru

Alex & Pepe

Origin Coffee Lab. Jaen, Cajamarca. Peru

Newer PostCCS North America Transparency Report: Donation to The National Black Farmers Association
Older PostLuis Delcid: A Flower on a Cliff

Recent blog posts

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Introducing Collective Bean: A Model for Trust and Traceability
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CCS Goes to Peña Blanca
Apr 12, 2022
CCS Goes to Peña Blanca
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CCS North America Transparency Report: Donation to The National Black Farmers Association
Jul 30, 2020
CCS North America Transparency Report: Donation to The National Black Farmers Association
Jul 30, 2020
Jul 30, 2020
Alex & Pepe, Origin Coffee Lab. Jaen, Cajamarca. Peru
May 21, 2020
PERU. Origin Coffee Lab Report
May 21, 2020
May 21, 2020
Luis Delcid: A Flower on a Cliff
Nov 13, 2019
Luis Delcid: A Flower on a Cliff
Nov 13, 2019

A familiar coffee farmer story is one of tending to your own coffee plants and being a part of a family legacy; inheriting farms from grandparents and parents who produced coffee, and then passing that knowledge on to your children.

Now, in 2019, Luis Delcid is creating his own legacy.

Nov 13, 2019
Coffee by Design, Pioneering in Tech: Presenting Jhonny Vidurrizaga
Oct 21, 2019
Coffee by Design, Pioneering in Tech: Presenting Jhonny Vidurrizaga
Oct 21, 2019

Making specialty coffee starts with a particular mindset, but ultimately it is a craft. There are particular things one needs to do. Jhonny Vidurrizaga does them all.

He is also one of our farmers pioneering the Connect.Coffee platform. Join Jhonny and sign up here today!

Oct 21, 2019
A Risk for a Risk: Origin Field notes from Colombia 2019
Oct 15, 2019
A Risk for a Risk: Origin Field notes from Colombia 2019
Oct 15, 2019

Our team recently visited Colombia. Here, Colleen reflects on the challenges the country faces and the grit of coffee producers from this special origin.

Oct 15, 2019
What to expect from our Peru Selection: Fall 2019
Oct 4, 2019
What to expect from our Peru Selection: Fall 2019
Oct 4, 2019

Our Peruvian findings are super clean, super clear, and transparent, yet it is the syrupy sweetness that is the overarching characteristic. Which can be a good and sufficient feature in and of itself, making for a good base in a blend. That being said, some of these lots are fantastic standalones, lush and full-bodied, eg. for espresso preparation, while others are elegant, with fruit and floral notes, unlike any other coffee we’ve tasted from this neighboring origins. Super juicy, simply unique.

Oct 4, 2019
CCS Now to offer coffees from Finca Deborah
Sep 30, 2019
CCS Now to offer coffees from Finca Deborah
Sep 30, 2019

"We're very excited to share our coffees with CCS and their audience
within global coffee community.” - Jamison Savage, Finca Deborah

Sep 30, 2019
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