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Ethiopia Modernizing

A brief update on the current Ethiopia harvest (2015/16) The Harvest So Far Our partners report that coffee has arrived late to the wet mills due to late rains or in some areas, no rain at all. The current lack of rain is expected to be one of

23287665805_bf36c0a429_z

Ethiopia Modernizing

A brief update on the current Ethiopia harvest (2015/16) The Harvest So Far Our partners report that coffee has arrived late to the wet mills due to late rains or in some areas, no rain at all. The current lack of rain is expected to be one of

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Washing Station Profile: Yandaro

Name: Yandaro Operator: Greenco
 Province: Kayanza
 Commune: Kabarore Construction Date: 1986
 Processing capacity (mt): >1200 Elevation (masl): 1 774
 Variety: Red Bourbon

 Soil: Hygro-Xéro-Ferralsols with Ferralic Number of delivering cherry producers: 441 Average trees per farmer: 519

 Processing method: Fully

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Washing Station Profile: Yandaro

Name: Yandaro Operator: Greenco
 Province: Kayanza
 Commune: Kabarore Construction Date: 1986
 Processing capacity (mt): >1200 Elevation (masl): 1 774
 Variety: Red Bourbon

 Soil: Hygro-Xéro-Ferralsols with Ferralic Number of delivering cherry producers: 441 Average trees per farmer: 519

 Processing method: Fully

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The Inevitable Chaos that is Burundi Coffee Buying

I’m supposed to be writing an article about my recent experiences travelling in Colombia. It was my first time travelling there (as well as in Brazil, where I later went) and having only experienced being in some of East Africa as a coffee

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The Inevitable Chaos that is Burundi Coffee Buying

I’m supposed to be writing an article about my recent experiences travelling in Colombia. It was my first time travelling there (as well as in Brazil, where I later went) and having only experienced being in some of East Africa as a coffee

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The CCS approach to doing Ethiopia

It being the birthplace of coffee, combined with notoriously changing the perceptions of coffee drinkers about what coffee can taste like, Ethiopian coffees court especially high expectations and attention year after year. Perhaps more than any other origin, coffee roasters

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The CCS approach to doing Ethiopia

It being the birthplace of coffee, combined with notoriously changing the perceptions of coffee drinkers about what coffee can taste like, Ethiopian coffees court especially high expectations and attention year after year. Perhaps more than any other origin, coffee roasters

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Producer Profile: Ana Lucía Martínez

Producer: Ana Lucía Martínez Farm Name: Los Cámbulos Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1560 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts

Ana Lucia Martinez 4

Producer Profile: Ana Lucía Martínez

Producer: Ana Lucía Martínez Farm Name: Los Cámbulos Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1560 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts

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SCAA 2015 Cupping Program

Join us for Our Cupping Events: SCAA 2015 Seattle Where: The Makers Space (92 LENORA ST, SEATTLE, WA 98121) When: Friday, April 10 & Saturday, April 11 from 10:00am-1:00pm Friday’s Program: East Africa Day 10:00-10:10 Welcome 10:15-11:00 – Ethiopia: Preview Cupping to

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SCAA 2015 Cupping Program

Join us for Our Cupping Events: SCAA 2015 Seattle Where: The Makers Space (92 LENORA ST, SEATTLE, WA 98121) When: Friday, April 10 & Saturday, April 11 from 10:00am-1:00pm Friday’s Program: East Africa Day 10:00-10:10 Welcome 10:15-11:00 – Ethiopia: Preview Cupping to

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Producer Profile: Jaime Molina

Producer: Jaime Molina Farm Name: Guamalito Micro Region/Village: Altogrande, La Mesa Region/Department: Cundinamarca Varieties: Castillo, Colombia Altitude (masl): 1300 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both acetic and

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Producer Profile: Jaime Molina

Producer: Jaime Molina Farm Name: Guamalito Micro Region/Village: Altogrande, La Mesa Region/Department: Cundinamarca Varieties: Castillo, Colombia Altitude (masl): 1300 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both acetic and

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Producer Profile: Olga Beltrán

Producer: Olga Beltrán Farm Name: La Abuela Micro Region/Village: San Isidro, Anolaima Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1750 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to

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Producer Profile: Olga Beltrán

Producer: Olga Beltrán Farm Name: La Abuela Micro Region/Village: San Isidro, Anolaima Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1750 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to

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Producer Profile: Ricardo Torres

Producer: Ricardo Torres Farm Name: Buenos Aires Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine

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Producer Profile: Ricardo Torres

Producer: Ricardo Torres Farm Name: Buenos Aires Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine

Jesus Sanchez

Producer Profile: Jesús Sánchez

Producer: Jesús Sánchez Farm Name: Las Palmas Micro Region/Village: Tolú, Cachipay Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both

Jesus Sanchez

Producer Profile: Jesús Sánchez

Producer: Jesús Sánchez Farm Name: Las Palmas Micro Region/Village: Tolú, Cachipay Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both