Ana Lucia Martinez 4

Producer Profile: Ana Lucía Martínez

Producer: Ana Lucía Martínez Farm Name: Los Cámbulos Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1560 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts

Ana Lucia Martinez 4

Producer Profile: Ana Lucía Martínez

Producer: Ana Lucía Martínez Farm Name: Los Cámbulos Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1560 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts

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SCAA 2015 Cupping Program

Join us for Our Cupping Events: SCAA 2015 Seattle Where: The Makers Space (92 LENORA ST, SEATTLE, WA 98121) When: Friday, April 10 & Saturday, April 11 from 10:00am-1:00pm Friday’s Program: East Africa Day 10:00-10:10 Welcome 10:15-11:00 – Ethiopia: Preview Cupping to

Roundabout_2

SCAA 2015 Cupping Program

Join us for Our Cupping Events: SCAA 2015 Seattle Where: The Makers Space (92 LENORA ST, SEATTLE, WA 98121) When: Friday, April 10 & Saturday, April 11 from 10:00am-1:00pm Friday’s Program: East Africa Day 10:00-10:10 Welcome 10:15-11:00 – Ethiopia: Preview Cupping to

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Producer Profile: Jaime Molina

Producer: Jaime Molina Farm Name: Guamalito Micro Region/Village: Altogrande, La Mesa Region/Department: Cundinamarca Varieties: Castillo, Colombia Altitude (masl): 1300 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both acetic and

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Producer Profile: Jaime Molina

Producer: Jaime Molina Farm Name: Guamalito Micro Region/Village: Altogrande, La Mesa Region/Department: Cundinamarca Varieties: Castillo, Colombia Altitude (masl): 1300 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both acetic and

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Producer Profile: Olga Beltrán

Producer: Olga Beltrán Farm Name: La Abuela Micro Region/Village: San Isidro, Anolaima Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1750 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to

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Producer Profile: Olga Beltrán

Producer: Olga Beltrán Farm Name: La Abuela Micro Region/Village: San Isidro, Anolaima Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1750 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to

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Producer Profile: Ricardo Torres

Producer: Ricardo Torres Farm Name: Buenos Aires Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine

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Producer Profile: Ricardo Torres

Producer: Ricardo Torres Farm Name: Buenos Aires Micro Region/Village: Anatolí, La Mesa Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine

Jesus Sanchez

Producer Profile: Jesús Sánchez

Producer: Jesús Sánchez Farm Name: Las Palmas Micro Region/Village: Tolú, Cachipay Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both

Jesus Sanchez

Producer Profile: Jesús Sánchez

Producer: Jesús Sánchez Farm Name: Las Palmas Micro Region/Village: Tolú, Cachipay Region/Department: Cundinamarca Varieties: Typica, Caturra, Castillo, Colombia, Bourbon Altitude (masl): 1450 Processing: Mixed Fermentation (Aerobic + Anaerobic) Through this process, La Palma y El Túcan’s team attempts to combine both

Fernandes Family (37)

Farm Profile: Sitio Fernandes

Name: Sitio Fernandes City: Pedralva Total estate area (acre): 67 Altitude (masl): 1160-1330 Varietals: Bourbon, Mundo Novo, Acaia About The estate first belonged to Mr. Mario Fernandes who in 1974 was raising cattle and producing sugar cane. During this time

Fernandes Family (37)

Farm Profile: Sitio Fernandes

Name: Sitio Fernandes City: Pedralva Total estate area (acre): 67 Altitude (masl): 1160-1330 Varietals: Bourbon, Mundo Novo, Acaia About The estate first belonged to Mr. Mario Fernandes who in 1974 was raising cattle and producing sugar cane. During this time

Carlos Arévalo at La Palma y El Tucan facility in Bucaramanga, Colombia.
Elisa Maria Madriñan (co founder of La Palma y El Tucan) in the background.

The New Colombia: Specialty Coffee Driven by the People

This post is a continuation on a series about the rapid changes occurring in Specialty Coffee in Colombia. Read the first in the series: Colombia: A Clash of Mindsets here. Colombia is vast and I can easily admit that it’s one

Carlos Arévalo at La Palma y El Tucan facility in Bucaramanga, Colombia.
Elisa Maria Madriñan (co founder of La Palma y El Tucan) in the background.

The New Colombia: Specialty Coffee Driven by the People

This post is a continuation on a series about the rapid changes occurring in Specialty Coffee in Colombia. Read the first in the series: Colombia: A Clash of Mindsets here. Colombia is vast and I can easily admit that it’s one

IMG_6126 - Cópia

Farm Profile: Pinheirinho

Farm: Pinheirinho Area (ha): 25 City: Carmo de Minas Region: Carmo de Minas Altitude (masl): 1056-1140 Varieties: Yellow Icatu ,Yellow Catuai, Yellow Catucai, Acaia Processes: Naturals About Lilica is the third generation to manage the Pinheirinho farm, which was inherited

IMG_6126 - Cópia

Farm Profile: Pinheirinho

Farm: Pinheirinho Area (ha): 25 City: Carmo de Minas Region: Carmo de Minas Altitude (masl): 1056-1140 Varieties: Yellow Icatu ,Yellow Catuai, Yellow Catucai, Acaia Processes: Naturals About Lilica is the third generation to manage the Pinheirinho farm, which was inherited

Finca Chely

Producer Profile: Nelson Ramirez

  Farm: Chely Owner: Nelson Ramirez Location: El Cielto, Santa Barbara Altitude: 1510-1550 Variety: Red Catuai Size of the farm (ha): 15 Average production per year: 100-120 bags Process: Washed The villages Cielito, Cedral and Las Flores follow one after

Finca Chely

Producer Profile: Nelson Ramirez

  Farm: Chely Owner: Nelson Ramirez Location: El Cielto, Santa Barbara Altitude: 1510-1550 Variety: Red Catuai Size of the farm (ha): 15 Average production per year: 100-120 bags Process: Washed The villages Cielito, Cedral and Las Flores follow one after