Farm Profile: Potrero
Farm: Potrero Trademark(s): Potrero Region: Antigua Altitude (msnm): 1500 Farm size (ha): 33.75 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 462 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Carlos Olivero/Sarina Olivero Farm Managed by:
Farm Profile: Potrero
Farm: Potrero Trademark(s): Potrero Region: Antigua Altitude (msnm): 1500 Farm size (ha): 33.75 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 462 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Carlos Olivero/Sarina Olivero Farm Managed by:
Farm Profile: Felicidad
Farm: Felicidad Trademark(s): Felicidad Region: Antigua Altitude (msnm): 1500 Farm size (ha): 14 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 154 Coffee varieties: Bourbon, Tequisik, Caturra, Villa Sarchí Shade: Gravilea Owner: Elena Aguirre de Asensio
Farm Profile: Felicidad
Farm: Felicidad Trademark(s): Felicidad Region: Antigua Altitude (msnm): 1500 Farm size (ha): 14 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 154 Coffee varieties: Bourbon, Tequisik, Caturra, Villa Sarchí Shade: Gravilea Owner: Elena Aguirre de Asensio
Coffee Profile: Kochere (Natural)
Name: Yirgacheffe Kochere (natural) Year Production Started: 2006 Varietals: Heirloom Altitude (masl.): 1800-2000 Processing: Sundried About This coffee is produced by a private company that purchases cherries from growers in the surrounding areas of the washing station. Production for this
Coffee Profile: Kochere (Natural)
Name: Yirgacheffe Kochere (natural) Year Production Started: 2006 Varietals: Heirloom Altitude (masl.): 1800-2000 Processing: Sundried About This coffee is produced by a private company that purchases cherries from growers in the surrounding areas of the washing station. Production for this
Farm Profile: Serra do Boné
Name: Fazenda Serra do Boné Owner: Carlos Sérgio Sanglard City: Araponga Region: Mata de Minas, Minas Gerais Total estate area (ha): 160 Total area planted with coffee (ha): 87 Altitude (masl): 1200 Variety: Catuaí About Fazenda Serra do Boné was
Farm Profile: Serra do Boné
Name: Fazenda Serra do Boné Owner: Carlos Sérgio Sanglard City: Araponga Region: Mata de Minas, Minas Gerais Total estate area (ha): 160 Total area planted with coffee (ha): 87 Altitude (masl): 1200 Variety: Catuaí About Fazenda Serra do Boné was
Cupping & Cropster Presentation at the Barn, May 28
The Collaborative Coffee Source and the Barn would like to invite you out to a cupping and Cropster presentation Tuesday, May 28 from 17:00. The focus countries are Honduras and Guatemala. We will be presenting just harvested crops coming from our partners in Santa Barbara, Honduras and Antigua, Guatemala!
Cupping & Cropster Presentation at the Barn, May 28
The Collaborative Coffee Source and the Barn would like to invite you out to a cupping and Cropster presentation Tuesday, May 28 from 17:00. The focus countries are Honduras and Guatemala. We will be presenting just harvested crops coming from our partners in Santa Barbara, Honduras and Antigua, Guatemala!
May & June 2013 Cupping Events
London in Review Thank you to The Association and Prufrock Coffee for being such excellent hosts for our recent cupping events! To recap: Our focus during the Association cupping were the Hacienda La Esmeralda Special auction lots. The Peterson family produces separate lots based on geographic areas, microclimates and picking dates
May & June 2013 Cupping Events
London in Review Thank you to The Association and Prufrock Coffee for being such excellent hosts for our recent cupping events! To recap: Our focus during the Association cupping were the Hacienda La Esmeralda Special auction lots. The Peterson family produces separate lots based on geographic areas, microclimates and picking dates
London Again! April 23-24
London has become a second home for us at the Collaborative – especially at Prufrock Coffee, which has now welcomed and helped us co-host several cuppings since the very beginning. We have cupped some fantastic coffees and met some great
London Again! April 23-24
London has become a second home for us at the Collaborative – especially at Prufrock Coffee, which has now welcomed and helped us co-host several cuppings since the very beginning. We have cupped some fantastic coffees and met some great
Roaster Profile: The BARN
Name: The BARN Roastery Operator: Ralf Rüller Location: Berlin, Germany Services: Roasting, brew bar, wholesale Equipment: 1955 refurbished Probat UG15 Opening Date: September 2012 Collaborative Coffees: Hunapu, Antigua, Guatemala; Yukro Cooperative, Illubabor, Ethiopia About The BARN started its life in
Roaster Profile: The BARN
Name: The BARN Roastery Operator: Ralf Rüller Location: Berlin, Germany Services: Roasting, brew bar, wholesale Equipment: 1955 refurbished Probat UG15 Opening Date: September 2012 Collaborative Coffees: Hunapu, Antigua, Guatemala; Yukro Cooperative, Illubabor, Ethiopia About The BARN started its life in
Farm Profile: Fazenda Serrado
Name: Fazenda Serrado/Pereira Estate Total estate area (acre): 300 Total area planted with coffee: 259 Varietals: Bourbon, Acaiá, Mundo Novo, Catuaí and Catuaí Average Total Production (bags): 3 000 Average Pulped Natural Production: 1 200 Average Natural Production: 1 800
Farm Profile: Fazenda Serrado
Name: Fazenda Serrado/Pereira Estate Total estate area (acre): 300 Total area planted with coffee: 259 Varietals: Bourbon, Acaiá, Mundo Novo, Catuaí and Catuaí Average Total Production (bags): 3 000 Average Pulped Natural Production: 1 200 Average Natural Production: 1 800
