Video

Le Carnaval du Café, 2012

In October 2012, we endeavoured to make Paris the Coffee Capital. We gathered a bunch of roasters from all over Europe, to get together as proud craftsmen and women. We talked about our craft and proudly shared the coffees that were roasted with skill and care.  Sourced by The Collaborative, roasted by participants, all together on the same table.

Karagoto farmer Link to Full Post…

Charles at Karagoto explaining quality Link to Full Post…

Karagoto’s best producer Link to Full Post…

Konga coffee processing: washing/demucilage Link to Full Post…

A Konga cherry producer delivers cherry and describes coffee picking and the process of how cherry is weighed and purchased by the wetmill Link to Full Post…

Chat with the Konga cooperative’s wetmill manager Link to Full Post…

Interview with Bashir (Pt. III) Link to Full Post…

Interview with Bashir (Pt. II) Link to Full Post…

Interview with Bashir (Pt. I) Link to Full Post…

Robert and Joanna visit a farm delivering to the Konga Farmers Cooperative in Yirgacheffe, Ethiopia Link to Full Post…

Robert Thoresen: introducing the Collaborative Coffee Source Link to Full Post…

Jacques Carneiro – Creating Carmo Coffees: producing some of the worlds best naturals and pulped naturals Link to Full Post…

Professor Flávio Borém, Understanding natural processing: the science behind the creating the perfect cup profile Link to Full Post…

Daniel Peterson, Hacienda Esmeralda, Panama, Pioneering Geisha Link to Full Post…

Emile Kamwenubusa: specialty coffee in Burundi.  Challenges and opportunities! Link to Full Post…