Category Archives: Q&A

Matt answers your coffee roasting questions: roasting resources

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, has been fielding your questions about coffee roasting on Twitter. @kbaker332 asks: @collaborativeCS What made you first interested in

Matt answers your coffee roasting questions: roasting resources

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, has been fielding your questions about coffee roasting on Twitter. @kbaker332 asks: @collaborativeCS What made you first interested in

Matt answers your coffee roasting questions: Loring vs Probat

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, has been fielding your roast questions. Here’s a question from @jstnkndy: @collaborativeCS You mentioned Loring in your last post,

Matt answers your coffee roasting questions: Loring vs Probat

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, has been fielding your roast questions. Here’s a question from @jstnkndy: @collaborativeCS You mentioned Loring in your last post,

Matt answers your coffee roasting questions: washed vs naturals

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @AR0101: @collaborativeCS what do you need to consider when roasting

Matt answers your coffee roasting questions: washed vs naturals

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @AR0101: @collaborativeCS what do you need to consider when roasting

Matt answers your coffee roasting questions: freezing, then roasting

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @_mr_B: Hey @collaborativeCS, when freezing (green) coffee, how much time can/should

Matt answers your coffee roasting questions: freezing, then roasting

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @_mr_B: Hey @collaborativeCS, when freezing (green) coffee, how much time can/should

Matt answers your coffee roasting questions: decaf and flavor

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @yet2com: @collaborativeCS Is there a way to get the same

Matt answers your coffee roasting questions: decaf and flavor

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from @yet2com: @collaborativeCS Is there a way to get the same

Matt answers your coffee roasting questions: roast recipes

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from Tom D, @ohthecommotion: How much of the roasting process is

Matt answers your coffee roasting questions: roast recipes

This week Matt Hassell, Global Buyer, QC & Sample Management for Collaborative Coffee Source, and former roaster for George Howell Coffee, will answer your roast questions. Here’s a question from Tom D, @ohthecommotion: How much of the roasting process is