Search Results for: carnaval

Collaboration, Community & Le Carnaval du Café (postponed!)

‘Collaboration’ isn’t even our middle name; it’s our first name, which means we really want to work together with awesome people to make awesome things happen. This is why Collaborative Coffee Source has put together a fantastic program for Le

Collaboration, Community & Le Carnaval du Café (postponed!)

‘Collaboration’ isn’t even our middle name; it’s our first name, which means we really want to work together with awesome people to make awesome things happen. This is why Collaborative Coffee Source has put together a fantastic program for Le

Tickets now in stock for Le Carnaval du Café 4-6 November 2014

We are happy to tell you the tickets for Le Carnaval du Café 2014 are now in stock, friends! You can buy your ticket from our brand new website lecarnavalducafe.com where you can find all the information of the event. Read

Tickets now in stock for Le Carnaval du Café 4-6 November 2014

We are happy to tell you the tickets for Le Carnaval du Café 2014 are now in stock, friends! You can buy your ticket from our brand new website lecarnavalducafe.com where you can find all the information of the event. Read

Le Carnaval du Café will land in La Bellevilloise: 4-6 November 2014

Le Carnaval du Café is a celebration of coffee in a comprehensive sense: it’s a time for illuminating the latest in coffee research, a space where merited farmers and exporters get to share their valuable knowledge and expertise, it’s a

Le Carnaval du Café will land in La Bellevilloise: 4-6 November 2014

Le Carnaval du Café is a celebration of coffee in a comprehensive sense: it’s a time for illuminating the latest in coffee research, a space where merited farmers and exporters get to share their valuable knowledge and expertise, it’s a

Le Carnaval du Café (videos)

Robert Thoresen: introducing the Collaborative Coffee Source Jacques Carneiro – Creating Carmo Coffees: producing some of the worlds best naturals and pulped naturals Professor Flávio Borém, Understanding natural processing: the science behind the creating the perfect cup profile Daniel Peterson,

Le Carnaval du Café (videos)

Robert Thoresen: introducing the Collaborative Coffee Source Jacques Carneiro – Creating Carmo Coffees: producing some of the worlds best naturals and pulped naturals Professor Flávio Borém, Understanding natural processing: the science behind the creating the perfect cup profile Daniel Peterson,

Le Carnaval du Café: tickets on sale NOW!

That´s right chaps, the wait is over.  Tickets go on sale today. Drop whatever you are doing! Grab your wallet! Get to a computer near you! Limber up those enter-hitting fingers and GET IN THERE QUICK! Two days in PARIS,

Le Carnaval du Café: tickets on sale NOW!

That´s right chaps, the wait is over.  Tickets go on sale today. Drop whatever you are doing! Grab your wallet! Get to a computer near you! Limber up those enter-hitting fingers and GET IN THERE QUICK! Two days in PARIS,

Teaser to Borém Presentation – Le Carnaval du Café

As mentioned in our post about the upcoming event in Paris, Flávio Borém from the University of Lavras, Brazil, will be joining us to present his groundbreaking work on natural processing and coffee quality.  This will be the first time Flávio

Teaser to Borém Presentation – Le Carnaval du Café

As mentioned in our post about the upcoming event in Paris, Flávio Borém from the University of Lavras, Brazil, will be joining us to present his groundbreaking work on natural processing and coffee quality.  This will be the first time Flávio

Le Carnaval du Café 2012: a Parisian Cupping Extravaganza, 26-27 October 2012

the Collaborative Presents: small dogs; BIG COFFEES Move over vin et fromage – le cafe: c´est arrivé!  That´s right light-roast lovers: no more the robusta filled double espresso, non!  Never again the frothed-to-butter café au lait, sacré bleu! Because for

Le Carnaval du Café 2012: a Parisian Cupping Extravaganza, 26-27 October 2012

the Collaborative Presents: small dogs; BIG COFFEES Move over vin et fromage – le cafe: c´est arrivé!  That´s right light-roast lovers: no more the robusta filled double espresso, non!  Never again the frothed-to-butter café au lait, sacré bleu! Because for

The New Colombia: Specialty Coffee Driven by the People

This post is a continuation on a series about the rapid changes occurring in Specialty Coffee in Colombia. Read the first in the series: Colombia: A Clash of Mindsets here. Colombia is vast and I can easily admit that it’s one

The New Colombia: Specialty Coffee Driven by the People

This post is a continuation on a series about the rapid changes occurring in Specialty Coffee in Colombia. Read the first in the series: Colombia: A Clash of Mindsets here. Colombia is vast and I can easily admit that it’s one

Warm up to LCDC 2.0 at Belleville, November 6, 2014

Bonjour Paris! Melanie will be in town this Thursday as part of a warm-up to Le Carnaval du Café 2.0, which kicks-off January 25, 2015 at the beautiful La Bellevilloise of Paris. For those of you who didn’t join us during Le

Warm up to LCDC 2.0 at Belleville, November 6, 2014

Bonjour Paris! Melanie will be in town this Thursday as part of a warm-up to Le Carnaval du Café 2.0, which kicks-off January 25, 2015 at the beautiful La Bellevilloise of Paris. For those of you who didn’t join us during Le

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Video

Le Carnaval du Café, 2012 In October 2012, we endeavoured to make Paris the Coffee Capital. We gathered a bunch of roasters from all over Europe, to get together as proud craftsmen and women. We talked about our craft and proudly shared the

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Video

Le Carnaval du Café, 2012 In October 2012, we endeavoured to make Paris the Coffee Capital. We gathered a bunch of roasters from all over Europe, to get together as proud craftsmen and women. We talked about our craft and proudly shared the