We’d like to introduce you to the newest member to CCS, Colleen King. Welcome, Colleen!
With all the positive feedback and growth we’ve been experiencing across North America, it’s time for us to expand our team’s presence and reach to better serve the unique needs of the various regional markets. With Sal joining us from Boston at the beginning of this year, it made sense for us to expand our team into the western regions. After hearing from and meeting with many wonderful candidates (thank you!), we’re excited and proud to be bringing Colleen on board.
Colleen has been working in specialty coffee since 2008, when she was hired at Intelligentsia Coffee & Tea at their flagship store in Chicago. Since then, she has worked in specialty coffee in Los Angeles, Portland and San Francisco, where she currently resides. Her career experience includes wholesale strategy, build out design, quality control, and green coffee trading. She received her BA in Critical Theory and Analysis with a concentration in Post Colonial Economics. Her work has been published and featured in Food Studies: An Interdisciplinary Journal, Daily Coffee News, and Life & Thyme Magazine.
Given our team’s personalized style of working with roasters, if you’re located on the west coast, you can expect to hear from Colleen about meeting and cupping with her in person. You can get in touch at firstname.lastname@example.org.