Le Carnaval du Café (videos)

Robert Thoresen: introducing the Collaborative Coffee Source

Jacques Carneiro – Creating Carmo Coffees: producing some of the worlds best naturals and pulped naturals

Professor Flávio Borém, Understanding natural processing: the science behind the creating the perfect cup profile

Daniel Peterson, Hacienda Esmeralda, Panama, Pioneering Geisha

Emile Kamwenubusa: specialty coffee in Burundi.  Challenges and opportunities!

About the collaborative

We are coffee professionals committed to facilitating a transparent, equitable and quality-focused coffee buying community.
%d bloggers like this: