Roaster Profile: da Matteo

da Matteo opened in 2003 after previously operating under the name “Caffè Espresso”. There are currently three locations – all within walking distance of one another, in Gothenburg, Sweden. Each space is unique: the original is a charming “hole-in-a-wall”, the second boasts a big open courtyard with many food options and the last, a combination roastery/bakery/café, is rustic, with stone walls and cobblestoned flooring.

Matts Johansson, founder of da Matteo, is a coffee pioneer in Sweden. He previously worked as a chef and opened his first café in the early-90s. Coffee represents an exploration of flavour and the meeting of people to Matts, and this is what inspired his move into coffee.

From the very beginning, Matts’ aim was to make roasting the core of da Matteo’s business and in 2007, a café/roastery was added to da Matteo’s line-up. The roasting side of the business quickly outgrew the location’s capacity, so in 2010, roasting operations moved to its current location, a large old 19th century stable. This facility also houses a bakery/café, which is separated from the roastery. 2010 also marked the year da Matteo’s slogan “Craftsmanship, Meetings and Stories” was released and this philosophy emphasizes da Matteo’s focus on freshness, quality and honest and simple products. As quoted (then translated) from da Matteo’s website: “We want more people to drink good coffee. We do that through craftsmanship, openness and sharing. These are the ways we build a good coffee culture.”

When da Matteo began roasting, the micro-roastery movement was just taking off in Sweden – they were one of the first quality-focused roasteries in the country. da Matteo continues to be a leader within specialty coffee in Sweden and it aims to push as well as build and develop this community.

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