A couple of weeks ago, we had the opportunity to cup some of our samples from Kenya together with roasters and members of the coffee community in London. Soon after we started planning another cupping at KAFFA in Oslo, where we cupped more samples from Kenya. This time we included samples from Guatemala, Costa Rica, Panama, Ethiopia and Brazil, as we are working on bringing coffee in from these regions. Again we managed to invite not only roasters from Norway, but also roasters from Sweden, Finland and Russia. Quite an international cupping!
We decided to do more Collaborative cuppings not only because it is important for us to meet roasters and share our coffees but also because it is very important for roasters to get together, cup together and share their thoughts and ideas.
So, after the Oslo cupping and on quite a short notice, we managed to put together two more cuppings the following week. First in Malmö, Sweden and then in Paris, France. Several enthusiastic roasters got together on both occasions and cupped some very interesting lots. I especially enjoyed cupping the coffees from Bella Vista in Antigua, where I was able to taste the fruit of Bjørnar’s work during his visit to Guatemala.
Overall, the cuppings were interesting. Some lots received more attention than others but I personally enjoy every coffee we carry. I also truly appreciate meeting with engaged roasters and to hear feedback on the Collaborative Coffee Source.
I would like to thank all the roasters that took the time to come and cup with us in Oslo, Malmö and Paris. And special thanks to Dan, Johan and Jonas at Solde kafferosteri and David and Nicolas at Télescope for hosting the cuppings for us!
Where will we cup next time? We don’t know. Maybe you do?