Farm Profile: La Esperanza

Farm Name: La Esperanza
Owner: Hector Artunduaga
Size: 7 ha
Height: 1,700 masl
Varieties: 80% caturra and 20% castillo
Processing: Washed

Description

Hector Artunduaga is married to Maria Yanit Sanchez and they have 2 children: Hector Mario and Laura Camila. Hector and Omar Viveros (another Collaborative partner) are neighbours. 50% of the farm is planted with coffee and the rest is a native forest that he does not want to cut. La Esperanza also produces plantain and yuca mainly for family consumption. Hector produces about 12,000 kg of dry parchment per year, equivalent to about 120 bags of green per year. In addition to coffee producing, Hector has studied and holds a bachelors degree in Economics.

About the collaborative

We are coffee professionals committed to facilitating a transparent, equitable and quality-focused coffee buying community.
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