Category Archives: Guatemala
Farm Profile: Potrero
Farm: Potrero Trademark(s): Potrero Region: Antigua Altitude (msnm): 1500 Farm size (ha): 33.75 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 462 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Carlos Olivero/Sarina Olivero Farm Managed by:
Farm Profile: Potrero
Farm: Potrero Trademark(s): Potrero Region: Antigua Altitude (msnm): 1500 Farm size (ha): 33.75 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 462 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Carlos Olivero/Sarina Olivero Farm Managed by:
Farm Profile: Felicidad
Farm: Felicidad Trademark(s): Felicidad Region: Antigua Altitude (msnm): 1500 Farm size (ha): 14 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 154 Coffee varieties: Bourbon, Tequisik, Caturra, Villa Sarchí Shade: Gravilea Owner: Elena Aguirre de Asensio
Farm Profile: Felicidad
Farm: Felicidad Trademark(s): Felicidad Region: Antigua Altitude (msnm): 1500 Farm size (ha): 14 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 154 Coffee varieties: Bourbon, Tequisik, Caturra, Villa Sarchí Shade: Gravilea Owner: Elena Aguirre de Asensio
Cupping & Cropster Presentation at the Barn, May 28
The Collaborative Coffee Source and the Barn would like to invite you out to a cupping and Cropster presentation Tuesday, May 28 from 17:00. The focus countries are Honduras and Guatemala. We will be presenting just harvested crops coming from our partners in Santa Barbara, Honduras and Antigua, Guatemala!
Cupping & Cropster Presentation at the Barn, May 28
The Collaborative Coffee Source and the Barn would like to invite you out to a cupping and Cropster presentation Tuesday, May 28 from 17:00. The focus countries are Honduras and Guatemala. We will be presenting just harvested crops coming from our partners in Santa Barbara, Honduras and Antigua, Guatemala!
May & June 2013 Cupping Events
London in Review Thank you to The Association and Prufrock Coffee for being such excellent hosts for our recent cupping events! To recap: Our focus during the Association cupping were the Hacienda La Esmeralda Special auction lots. The Peterson family produces separate lots based on geographic areas, microclimates and picking dates
May & June 2013 Cupping Events
London in Review Thank you to The Association and Prufrock Coffee for being such excellent hosts for our recent cupping events! To recap: Our focus during the Association cupping were the Hacienda La Esmeralda Special auction lots. The Peterson family produces separate lots based on geographic areas, microclimates and picking dates
London Again! April 23-24
London has become a second home for us at the Collaborative – especially at Prufrock Coffee, which has now welcomed and helped us co-host several cuppings since the very beginning. We have cupped some fantastic coffees and met some great
London Again! April 23-24
London has become a second home for us at the Collaborative – especially at Prufrock Coffee, which has now welcomed and helped us co-host several cuppings since the very beginning. We have cupped some fantastic coffees and met some great
Farm Profile: Santa Cruz
Farm: Santa Cruz Trademark(s): Santa Cruz Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1650 Farm size (ha): 13.97 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 153.85 Coffee varieties: Tipica, Caturra, Villa Sarchí, Bourbon
Farm Profile: Santa Cruz
Farm: Santa Cruz Trademark(s): Santa Cruz Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1650 Farm size (ha): 13.97 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 153.85 Coffee varieties: Tipica, Caturra, Villa Sarchí, Bourbon
Farm Profile: La Folie
Farm: La Folie Trademark(s): La Folie Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1600 Farm size (ha): 33.54 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 615.38 Coffee varieties: Bourbon, Bourbon 300, Caturra, Tequisik
Farm Profile: La Folie
Farm: La Folie Trademark(s): La Folie Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1600 Farm size (ha): 33.54 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 615.38 Coffee varieties: Bourbon, Bourbon 300, Caturra, Tequisik
Farm Profile: Finca Colombia
Trademark(s): Colombia Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1500 Farm size (ha): 20.00 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 258.81 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Margarita Asencio de
Farm Profile: Finca Colombia
Trademark(s): Colombia Region: Antigua Min Altitude (msnm): 1500 Max Altitude (msnm): 1500 Farm size (ha): 20.00 Wet mill: Bella Vista Dry mill: Bella Vista Average Prod (46kg) green: 258.81 Coffee varieties: Caturra, Bourbon, Catuaí Shade: Gravilea Owner: Margarita Asencio de
The Guatemala Box. It’s Here!
Right now I am sitting by the cupping table at Kaffa and Josh Hockin, from Transcend Coffee in Edmonton, is serving me an espresso. It’s Thursday, the 7th of June and he is preparing for the World Barista Championship in
The Guatemala Box. It’s Here!
Right now I am sitting by the cupping table at Kaffa and Josh Hockin, from Transcend Coffee in Edmonton, is serving me an espresso. It’s Thursday, the 7th of June and he is preparing for the World Barista Championship in
