Category Archives: Colombia
Farm Profile: Cerro Azul
Farm Name: Cerro Azul Owners: Rigoberto & Luis Eduardo Herrera Size: 20 ha of which, 17 ha dedicated to coffee Height: 1,700 – 1,950 masl Varieties: Geisha; 35,000 trees Annual Production (46kg bags): 300 Shade: Eucalyptus Processing: Dry fermented then
Farm Profile: Cerro Azul
Farm Name: Cerro Azul Owners: Rigoberto & Luis Eduardo Herrera Size: 20 ha of which, 17 ha dedicated to coffee Height: 1,700 – 1,950 masl Varieties: Geisha; 35,000 trees Annual Production (46kg bags): 300 Shade: Eucalyptus Processing: Dry fermented then
May 10 Cuppings in Gothenburg
Last Thursday Da Matteo roastery graciously hosted Collaborative cuppings for roasters interested in buying incoming coffees from Honduras and Panama. Since Giancarlo was also in Sweden at the time, Virmax took the opportunity to present on varietals in Colombia – specifically
May 10 Cuppings in Gothenburg
Last Thursday Da Matteo roastery graciously hosted Collaborative cuppings for roasters interested in buying incoming coffees from Honduras and Panama. Since Giancarlo was also in Sweden at the time, Virmax took the opportunity to present on varietals in Colombia – specifically
SCAA and Omar Viveros’ visit
It’s been a busy, eventful and educational last few weeks at the Collaborative with our jurying at Best of Panama, participating at both the Specialty Coffee Association of America’s (SCAA) annual event in Portland and Omar Viveros’ and Giancarlo Ghiretti’s
SCAA and Omar Viveros’ visit
It’s been a busy, eventful and educational last few weeks at the Collaborative with our jurying at Best of Panama, participating at both the Specialty Coffee Association of America’s (SCAA) annual event in Portland and Omar Viveros’ and Giancarlo Ghiretti’s
Omar Viveros in Oslo
We are very happy and proud to announce that Omar Viveros will be in Norway this week and next to speak about his experiences as a coffee producer in Colombia. He will present at both the Norwegian Coffee Festival & National
Omar Viveros in Oslo
We are very happy and proud to announce that Omar Viveros will be in Norway this week and next to speak about his experiences as a coffee producer in Colombia. He will present at both the Norwegian Coffee Festival & National
Farm Profile: La Esperanza
Farm Name: La Esperanza Owner: Hector Artunduaga Size: 7 ha Height: 1,700 masl Varieties: 80% caturra and 20% castillo Processing: Washed Description Hector Artunduaga is married to Maria Yanit Sanchez and they have 2 children: Hector Mario and Laura Camila. Hector
Farm Profile: La Esperanza
Farm Name: La Esperanza Owner: Hector Artunduaga Size: 7 ha Height: 1,700 masl Varieties: 80% caturra and 20% castillo Processing: Washed Description Hector Artunduaga is married to Maria Yanit Sanchez and they have 2 children: Hector Mario and Laura Camila. Hector
Farm Profile: El Roble
We are proud to present El Roble – a farm we’ve been working with and buying from over the last few years. Bjørnar is there now and sends this overview: Region: Mesa de los Santos, Santander Farm geography/description: 1,700 masl.
Farm Profile: El Roble
We are proud to present El Roble – a farm we’ve been working with and buying from over the last few years. Bjørnar is there now and sends this overview: Region: Mesa de los Santos, Santander Farm geography/description: 1,700 masl.
Farm Profile: Emma Chantre
Emma is 57 and she is married to Juan Bautista Pichica. They have 3 children (Nelson, Javier and Jonny) and two of them help out with the farm work. Emma has been working in coffee for 30 years and the coffee is picked by
Farm Profile: Emma Chantre
Emma is 57 and she is married to Juan Bautista Pichica. They have 3 children (Nelson, Javier and Jonny) and two of them help out with the farm work. Emma has been working in coffee for 30 years and the coffee is picked by
