Monthly Archives: April 2012
Collaborative Cuppings: Oslo – Malmö – Paris
A couple of weeks ago, we had the opportunity to cup some of our samples from Kenya together with roasters and members of the coffee community in London. Soon after we started planning another cupping at KAFFA in Oslo, where we
Collaborative Cuppings: Oslo – Malmö – Paris
A couple of weeks ago, we had the opportunity to cup some of our samples from Kenya together with roasters and members of the coffee community in London. Soon after we started planning another cupping at KAFFA in Oslo, where we
Omar Viveros in Oslo
We are very happy and proud to announce that Omar Viveros will be in Norway this week and next to speak about his experiences as a coffee producer in Colombia. He will present at both the Norwegian Coffee Festival & National
Omar Viveros in Oslo
We are very happy and proud to announce that Omar Viveros will be in Norway this week and next to speak about his experiences as a coffee producer in Colombia. He will present at both the Norwegian Coffee Festival & National
Farm Profile: La Esperanza
Farm Name: La Esperanza Owner: Hector Artunduaga Size: 7 ha Height: 1,700 masl Varieties: 80% caturra and 20% castillo Processing: Washed Description Hector Artunduaga is married to Maria Yanit Sanchez and they have 2 children: Hector Mario and Laura Camila. Hector
Farm Profile: La Esperanza
Farm Name: La Esperanza Owner: Hector Artunduaga Size: 7 ha Height: 1,700 masl Varieties: 80% caturra and 20% castillo Processing: Washed Description Hector Artunduaga is married to Maria Yanit Sanchez and they have 2 children: Hector Mario and Laura Camila. Hector
Best of Panama 2012
Robert has been in Panama this week reprising a role as Head Judge for Best of Panama. The first couple of days were spent cupping with the national jury, to decide what to present for the international jury with cuppings for
Best of Panama 2012
Robert has been in Panama this week reprising a role as Head Judge for Best of Panama. The first couple of days were spent cupping with the national jury, to decide what to present for the international jury with cuppings for
Roaster Profile: Télescope, Paris
There is a micro-roastery revolution happening in Europe and previous coffee wastelands, or perhaps cities/markets with much potential (better/nicer phrasing?), are opening up to quality roasted coffee and quality-focused cafés. The Collaborative has begun to form partnerships with some of the drivers
Roaster Profile: Télescope, Paris
There is a micro-roastery revolution happening in Europe and previous coffee wastelands, or perhaps cities/markets with much potential (better/nicer phrasing?), are opening up to quality roasted coffee and quality-focused cafés. The Collaborative has begun to form partnerships with some of the drivers
