Monthly Archives: March 2012
Price Transparency
It hasn’t been perfected, but below is an example of what we provide to roasters as part of their invoice when they buy coffee from us. When we originally discussed doing this, we thought it would be fairly simple to
Price Transparency
It hasn’t been perfected, but below is an example of what we provide to roasters as part of their invoice when they buy coffee from us. When we originally discussed doing this, we thought it would be fairly simple to
Farm Profile: Gerais
Name/Brand Name: Gerais Farm Name of Farm Owner: Mr. Maridalto Address (Producing Region): Chapada Diamantina Region Coffee Growing Area (Hectares): 2,5 hectares Annual Production: 100 bags Processing System (Natural/Washed): Pulped Natural Variety of Trees: Red Catucaí Altitude (Meters): 1.300 masl Harvest Season: June to September Exporter: Agricafé LTDA Special Features
Farm Profile: Gerais
Name/Brand Name: Gerais Farm Name of Farm Owner: Mr. Maridalto Address (Producing Region): Chapada Diamantina Region Coffee Growing Area (Hectares): 2,5 hectares Annual Production: 100 bags Processing System (Natural/Washed): Pulped Natural Variety of Trees: Red Catucaí Altitude (Meters): 1.300 masl Harvest Season: June to September Exporter: Agricafé LTDA Special Features
Farm Profile: El Roble
We are proud to present El Roble – a farm we’ve been working with and buying from over the last few years. Bjørnar is there now and sends this overview: Region: Mesa de los Santos, Santander Farm geography/description: 1,700 masl.
Farm Profile: El Roble
We are proud to present El Roble – a farm we’ve been working with and buying from over the last few years. Bjørnar is there now and sends this overview: Region: Mesa de los Santos, Santander Farm geography/description: 1,700 masl.
Incoming Coffees from Bella Vista
Good afternoon, good coffee people! It’s already been close to five weeks since Bjørnar left Oslo for Antigua. He’s been cupping furiously during this time and he’s put together a container of fantastic coffees processed at Bella Vista by Luis
Incoming Coffees from Bella Vista
Good afternoon, good coffee people! It’s already been close to five weeks since Bjørnar left Oslo for Antigua. He’s been cupping furiously during this time and he’s put together a container of fantastic coffees processed at Bella Vista by Luis
Kenya origin cupping in London
On Thursday, Robert and I had the pleasure of sharing some samples of Kenya coffee that will soon arrive in Oslo. We had six short days to pull everything together but with the help of Jeremy and his great colleagues
Kenya origin cupping in London
On Thursday, Robert and I had the pleasure of sharing some samples of Kenya coffee that will soon arrive in Oslo. We had six short days to pull everything together but with the help of Jeremy and his great colleagues
Who’s Involved?
Transparency is a term that is thrown about a lot these days. When intentions are sincere, the communicator is trying to find a way to convey to the reader/audience the “behind-the-scenes” goings-on. The case of coffee is no different – the
Who’s Involved?
Transparency is a term that is thrown about a lot these days. When intentions are sincere, the communicator is trying to find a way to convey to the reader/audience the “behind-the-scenes” goings-on. The case of coffee is no different – the
