Monthly Archives: February 2012
Farm Profile: Ouro Verde
Farm Name/Brand Name: Fazenda Ouro Verde Name of Farm Owner: Mr. Candido Vladimir Ladeia Rosa Address (Producing Region): Piatã – Bahia (Chapada Diamantina Region) Farm Size (Hectares): 1150 ha Coffee Growing Area (Hectares): 550 ha Annual Production: 11500 bags Processing System (Natural/Washed): Natural and Pulped Natural Variety
Farm Profile: Ouro Verde
Farm Name/Brand Name: Fazenda Ouro Verde Name of Farm Owner: Mr. Candido Vladimir Ladeia Rosa Address (Producing Region): Piatã – Bahia (Chapada Diamantina Region) Farm Size (Hectares): 1150 ha Coffee Growing Area (Hectares): 550 ha Annual Production: 11500 bags Processing System (Natural/Washed): Natural and Pulped Natural Variety
Farm Profile: Cafundo
Farm Name/Brand Name: Fazenda Cafundó Name of Farm Owner: Mr. Pedro Santana Address (Producing Region): Piatã – Bahia (Chapada Diamantina Region) Farm Size (Hectares): 28 ha Coffee Growing Area (Hectares): 5 ha Annual Production: 200 bags Processing System (Natural/Washed): Pulped Natural Variety of Trees: Catuai 144 Altitude (Meters): 1360
Farm Profile: Cafundo
Farm Name/Brand Name: Fazenda Cafundó Name of Farm Owner: Mr. Pedro Santana Address (Producing Region): Piatã – Bahia (Chapada Diamantina Region) Farm Size (Hectares): 28 ha Coffee Growing Area (Hectares): 5 ha Annual Production: 200 bags Processing System (Natural/Washed): Pulped Natural Variety of Trees: Catuai 144 Altitude (Meters): 1360
Farm Profile: Emma Chantre
Emma is 57 and she is married to Juan Bautista Pichica. They have 3 children (Nelson, Javier and Jonny) and two of them help out with the farm work. Emma has been working in coffee for 30 years and the coffee is picked by
Farm Profile: Emma Chantre
Emma is 57 and she is married to Juan Bautista Pichica. They have 3 children (Nelson, Javier and Jonny) and two of them help out with the farm work. Emma has been working in coffee for 30 years and the coffee is picked by
Kenya: The Final (for now) Word
Before we get into the following, I want to make note that much of the previous two posts, as well as what will follow in this one, is necessarily detailed. We are being detailed in an effort to be transparent.
Kenya: The Final (for now) Word
Before we get into the following, I want to make note that much of the previous two posts, as well as what will follow in this one, is necessarily detailed. We are being detailed in an effort to be transparent.
Kenya: The Breakdown
One of the few truths in coffee is that cupping is key! If you want to understand a coffee you need to taste it. If, however, you can’t cup the coffee yourself, work with coffee cuppers you trust. Part of
Kenya: The Breakdown
One of the few truths in coffee is that cupping is key! If you want to understand a coffee you need to taste it. If, however, you can’t cup the coffee yourself, work with coffee cuppers you trust. Part of
Kenya: Some Background. Some Current.
There’s no doubt: Kenya is an amazing coffee destination. The promise of finding some of the most unique coffees in the world keeps us coming back year after year. The potential of finding perfection in a cup – coffees with
Kenya: Some Background. Some Current.
There’s no doubt: Kenya is an amazing coffee destination. The promise of finding some of the most unique coffees in the world keeps us coming back year after year. The potential of finding perfection in a cup – coffees with
Karagoto
For the sixth year running, Robert will be heading to the Nyeri district in Kenya to buy coffee. Starting Monday and for the following two days, he will spend his days cupping as many coffees as possible to find us
Upcoming
Friends, we are working on specific pages for each region. Within these pages, look for a breakdown on what we mean by “traceability”. It’s not only about varietals, soil and microclimate. It’s also about who is doing what. Who are
Upcoming
Friends, we are working on specific pages for each region. Within these pages, look for a breakdown on what we mean by “traceability”. It’s not only about varietals, soil and microclimate. It’s also about who is doing what. Who are
Dear Collaborative Roaster
We are building a community of specialty roasters and coffee producers who are working toward a transparent, equitable and sustainable model of coffee trade. As the coffee chain has many layers, it can be difficult to bring all parties together
Dear Collaborative Roaster
We are building a community of specialty roasters and coffee producers who are working toward a transparent, equitable and sustainable model of coffee trade. As the coffee chain has many layers, it can be difficult to bring all parties together
Dear Collaborative Supplier
We are building a community of specialty roasters and coffee producers who are working toward a transparent, equitable and sustainable model of coffee trade. As the coffee chain has many layers, it can be difficult to bring all parties together
Dear Collaborative Supplier
We are building a community of specialty roasters and coffee producers who are working toward a transparent, equitable and sustainable model of coffee trade. As the coffee chain has many layers, it can be difficult to bring all parties together
